Mar 9, 2012

Have you ever wondered what it would be like own a cellar stocked full of Margaret River wine? Although the Margaret River Wine Industry Association (MRWIA) won’t build you a temperature controlled underground wine cellar, it is giving one lucky person the chance to win 20 cases (240 bottles) of premium Margaret River wine valued at around $5000. Each winery...

Mar 2, 2012

Il Gelato recently participated in the 2012 Sydney Royal Cheese & Dairy Produce Show with a small range of their delicious goods, and were awarded with 3 silver medals! The medals were for the Ferrero (5 litre and 1 litre ranges), Cherry Ripe (5 litre range) and the White Chocolate & Coconut Range (5 litre and 1 litre ranges). Congratulations to all...

Mar 1, 2012

Last weekend, Menu Magazine headed to Margaret River for the inaugural South West Craft Beer Festival.  Held at the 3 Oceans Palandri Estate, the festival took place over two days, with 12 breweries and one cidery in attendance. Punters were entertained with brewer interviews and live music, including Triple J unearthed winners, Split Seconds and local...

Feb 22, 2012

The Araluen Botanic Park Foundation (ABPF) has been accepted into the elite International Camellia Society (ICS), under its Garden of Excellence Program. The accolade was decided at the ICS World Congress, which was held last week in Chuxiong, China. The Garden of Excellence Program was launched in 2001 to recognise Camellia gardens of Excellence. Araluen now...

Feb 22, 2012

Zanders Scarborough have had a complete overhaul, introducing a new Head Chef, a new menu, and a new Management Team. This Friday (24th February) they invite you to test the waters, as Thee Shucker is introduced. Thee Shucker will include fresh oysters shucked to order,  and with the new policy of kids eating for only $10 dollars a day, it’s a great way for...

Feb 22, 2012

Make Mum’s day on Mother’s Day (8th of May) and get her something mouth watering. With more than 300 items to choose from at Fremantle Chocolate, there is sure to be an award winning delight that will suit your mum. “We have some great Mother’s Day gifts in-store this year and we definitely have the biggest and best range of delicious treats. Whose Mum...

Feb 22, 2012

It’s that time of year where you don green, drink Guinness, and celebrate the patron Saint of Ireland. Yes, St. Paddy’s Day is around the corner, and this year’s celebration is gearing up to be the biggest yet.  Guinness are going to try and break the World Record , and they need your help! All you need to do is get down to your local Irish watering hole...

Feb 17, 2012

A wine bar is the latest addition to East Fremantle’s George Street precinct thanks to the guys behind The Wine Store. Good wine, simple food and great design make up the formula behind The Wine Store’s 70-seat capacity wine bar, which opened last night with an emphasis on laidback, local hospitality. Perth creative agency Coup Creative is behind The Wine...

Feb 17, 2012

Perth has trumped the likes of New York, Hong Kong and London to be awarded the dubious title of  12th most expensive city in the world. In the Economic Intelligence Unit’s, latest Worldwide Cost of Living survey, Perth climbed an extra spot to reach the edge of he top ten, a feat many Perthites would hate to see happen. Other city’s from Australia...

Feb 15, 2012

Last week Menu Magazine attended a Chinese New Year Reception at Frasers Restaurant. The event was hosted by Steve Barclay, Director of the Hong Kong Economic and Trade Office. Joint hosts included the Hong Kong Tourism Board, Hong Kong Trade Development Council, Invest Hong Kong, and the Hong Kong Australia Business Association – WA Chapter. It was a...

Feb 15, 2012

8 – 18 February When you discover a pair of dentures in your soup, have to catch your bread roll – if you want to eat it – and find two knives to actually eat your lunch with, you know you’re not in the restaurant for the food or the service! You’d probably walk straight out of the door and not look back but as the Fringe World show...

Feb 10, 2012

There is a new bar town, that gives you a chance to kick back. Old School. The latest addition to Perth’ s pub scene is The Classroom, and it will be opening its doors on the 22nd of February. This hip bar-cum-time capsule plays tribute to the good ol’ days of the 70’s and 80’s, finally giving Perthites a ‘good’ back to school feeling. Thanks to...

Feb 2, 2012

When it comes to sealing a business deal or catching up with clients, few things are more crucial that the venue you choose. So renowned critic Rob Broadfield made a list of Perth’s best business eateries (which we have already featured). Scott Arnold-Eyers, publisher of Menu Magazine and foodie extraordinaire has added to that list, recommending his favourite...

Feb 2, 2012

The Publican Group Australia is proud to announce the appointment of Leigh Odgers to the Head Chef at The George. Leigh was previously the sous chef at Mosmans Restaurant in Mosman Bay where he spent three years – both prior to the renovation and after. Leigh spent five years overseas working in Holland where he worked at three restaurants throughout the...

Feb 2, 2012

With a passion for coffee, Supreme Coffee Machines know that to make the best cup of coffee you need the right coffee beans. Which is why Supreme have decided to set up their own locally roasted 100% Arabica beans, to be used exclusively with your Supreme Coffee machine. Sucoma Espresso Beans are developed for those who love a bold and full-bodied coffee,...