Feb 22, 2012

Make Mum’s day on Mother’s Day (8th of May) and get her something mouth watering. With more than 300 items to choose from at Fremantle Chocolate, there is sure to be an award winning delight that will suit your mum. “We have some great Mother’s Day gifts in-store this year and we definitely have the biggest and best range of delicious treats. Whose Mum...

Feb 2, 2012

With a passion for coffee, Supreme Coffee Machines know that to make the best cup of coffee you need the right coffee beans. Which is why Supreme have decided to set up their own locally roasted 100% Arabica beans, to be used exclusively with your Supreme Coffee machine. Sucoma Espresso Beans are developed for those who love a bold and full-bodied coffee,...

Feb 2, 2012

Do you spend a lot of time on the road?  Tired of drinking lukewarm coffee halfway through your trip? Well now you don’t have to with The Car Kettle! The kettle comes with 2 cups, a strainer and a mounting bracket. To heat, all you need to do is plug the kettle into your car’s 12v outlet, and enjoy your favourite brew! Pick one up by clicking...

Dec 8, 2011

Cooking for Christmas is always a chore but what if you don’t even have the tools to create the fabulous feast? Well, Kitchen Warehouse, the exclusive one stop shop has all the utensils and cookware you need to easily create even the most complicated of dishes. Roasts, seafood and delectable desserts are part and parcel of any Christmas lunch. With Kitchen...

Dec 7, 2011

Social Media Workshops / Courses / Trainings – Am I not tweeting it right? Article by Claire Felices If you’re currently reading this article chances are you already know how important social media is for your business but still generally undecided on the whole just how to go about it properly. Consequently, it could also be that you have cautiously...

Dec 7, 2011

Are you thinking of setting up a new cafe or restaurant? Not sure about your business model and want some advice from a professional? Look no further than MasterBar Coaching, a revolutionary resource that focuses on you and the success of your venue. It is designed like a blog, with the MasterBar team posting info on current issues, strategies, tactics, problem...

Nov 10, 2011

Spoil your family this Christmas with  Massito’s delectable range of hampers and gift baskets. They have all the necessities needed for the festive season, namely almonds, chocolate, mugs, tea, coffee, and even alcohol! There are plenty of choices to be made, but this is what you can expect: Deluxe Coffee Hamper – with almonds, chocolate, Massito...

Oct 20, 2011

Smith’s chips will be releasing the new Vegemite flavoured chips. Combining two of Australia’s favourite foods, these crispy treats will not only be a delicious snack, it will also taste like the food you grew up with, Vegemite! Like the entire Smith’s range, these savoury delights will be cooked in 100 per cent sunflower oil, making them 75 per cent lower...

Oct 12, 2011

Culinary Nook started off in 2007, and is the brainchild of Robin and Val MacDonald. After years of experimentation with numerous spices and salts, the duo has achieved an exceptional, tasty and healthy range of products. Their main product is dukkah (an Egyptian side dish consisting of herbs, nuts and spices), however they also have a range of salt (such as...

Aug 31, 2011

La Pastaroma manufacturers fresh, premium quality pasta, using only the finest ingredients, to create a product that is the fullest of flavour. You are able to select from a broad range of pasta products at competitive prices, from a business that specialises in and is dedicated to the hospitality industry. Made using Royal Blue potatoes, their gnocchi is...

Jul 8, 2011

The West Coast Academy of Hospitality and Tourism has once again proved it has the winning formula after taking out the Australian Culinary Federation’s WA Apprentice of the Year Competition for the third consecutive year. Cherise Minas, a second year apprentice at the Wentworth Plaza Hotel (employed by Hospitality Group Training), was named the WA Apprentice...

Jun 29, 2011

The 4th Annual PwC Food and Beverage Industry Awards have been celebrated with an extravagant evening at the Hyatt Regency Perth last week. The West’s best and brightest were all there, vying for the top prized. Congratulations to Sticky Fingers Gourmet Foods, who won the award for Best Food Service Product or Achievement, and also to WAMMCO, who took...

Jun 29, 2011

Diploma of Hospitality students from Challenger Institute of Technology last week demonstrated their culinary and service skills by hosting a wonderland-themed cocktail function for more than 60 distinguished hospitality and tourism guests. The cocktail function was held at Quinlan’s Training Restaurant where students had the opportunity to create an inventive...

Jun 15, 2011

A day out in the heart of ‘Freo’ is never complete without a trip to the award-winning Fremantle Chocolate Company and a walk through its two dedicated viewing galleries. Guests will salivate as the galleries display the delicious delights of hand-made chocolates and biscuits, with free tastings a welcome treat. Since 2002, the family behind Fremantle...

Nov 29, 2010

Places are filling fast for the November/December course in Liquor Licensing. On December 14 an advanced course is being held for participants who have already completed the nationally accredited Responsible Service of Alcohol Course. For those who want their RSA and Liquor Licensing, courses are being held on November 30th, December 7th and December 21st. For...